Feasting Free on Wild Edibles by Bradford Angier. Practical advice on making the most of a free food source. Outdoor wisdom from a respected and best-selling expert. A noteworthy and useful guide brought back to print. A valuable guide to wild foods, illustrated with line drawings to aid identification and containing easy-to-follow recipes. This proactical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plan discussed. Over 500 recipes included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots. Paperback, 228 pages.