The Joy and Magic of being out in the woods finding nature's best treats snared Larry Lonik and countless morel hunters since. Lonik's classic book covers everything from locating good hunting grounds at the right time of year to cooking and preserving the harvest. 110 pages.
 
Full-color photos to identify the seven most common morels.
 
Easy-to-follow instructions for finding, preserving, and preparing morels
 
60 recipes for main dishes, appetizers and sides, and sauces and soups. Plus Lonik's signature morel and mushroom lore.
 
110 pages